Key Takeaways:
[7:10] Gluten can cause opioid-like effects on the body
[10:20] The glutamate effect
[12:03] List of foods with high gluten level
[13:33] Reasons to cut out dairy from child’s diet
[16: 28] Reasons to cut out soy from child’s diet
[18:52] Heavy dangers of sugar
[26:06] Reasons to cut artificial colors, flavors, and preservatives from child’s diet
Memorable Quotes
“It’s baffling to me that the United States continues to allow ingredients into their food supply that are not even food. It’s no wonder that we have so many staggering health issues.”
“Inflammation isn’t the only issue with gluten, though. Gluten also has the potential to create opioid-like effects in some individuals.”
“When we removed gluten from my son’s diet, he became a completely different person. Calm, focused, able to sit still. One of the moms I work with said the same thing about her son.”
“All types of bread, except for gluten-free ones of course, wheat, white, French, sourdough, anything that contains barley or rye, most of the pastas (unless they’re specified gluten-free), breading on fried chicken or other fried foods.”
“One thing to keep in mind when removing gluten is that some people go through a gluteomorphin response; think of this like a detox period. During this period, their ADHD symptoms might actually get worse for a short period of time before they get better.”
“Dairy, like gluten, also creates inflammatory responses in the body… about 50% of those who have a gluten sensitivity also have a dairy sensitivity.”
“Some researchers suggest that 3 out of every 4 people have an unknown sensitivity to dairy.”
“Dairy intolerance creates digestive problems, allergies, acne, asthma, and a whole host of other issues.”
“Simple carbs should be avoided or seriously limited. Now, complex carbs on the other hand, come from vegetables, whole grains, beans, nuts, and seeds. Complex carbs help sustain healthy blood sugar levels.”
“Companies may not listen to our voices, but they will listen to our money. If enough of us refuse to buy products that contain artificial food coloring, they would be forced to make a change.”
About Dana Kay
Dana Kay is a Board Certified Holistic Health and Nutrition Practitioner. Her goal is to assist families who have children with ADHD, through nutrition and functional lab testing and to discover HIDDEN stresses and dysfunctions, as well as implementing a holistic and all-natural family approach to health and wellness.
Not only does she want to share her education, skills, and knowledge, but she also want to share the wisdom that she have gained through the challenges that her family has encountered in dealing with these disorders.
Dana Kay Resources:
Website – https://adhdthriveinstitute.com/
Facebook – https://www.facebook.com/adhdthriveinstitute
Instagram – https://www.instagram.com/adhdthriveinstitute/
YouTube – https://www.youtube.com/c/ADHDThriveInstitute
LinkedIn – https://www.linkedin.com/company/74302454/
Pinterest – https://www.pinterest.com/adhdthriveinstitute/
Tiktok – https://www.tiktok.com/@adhd_thriveinstitute
International Best Selling Book, Thriving with ADHD – https://adhdthriveinstitute.com/book/
Free Reduce ADHD Symptoms Naturally Masterclass – https://bit.ly/3GAbFQl
ADHD Parenting Course – https://info.adhdthriveinstitute.com/parentingadhd
ADHD Thrive Method 4 Kids Program – https://adhdthriveinstitute.com/packages/
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